Research interests:

Polar regions, environment and ecology

Lipid biomarkers

Nutritional quality of marine fauna

Carbon cycle

Research positions:

2019 – Present: Post-doctoral scientist
“Impact of climate change on the nutritional quality of traditional Inuit foods: Mytilus edulis and Mya truncata (Bivalvia)”
Supervisors: J.-E. Tremblay, M. Lemire, G. Massé, P. Archambault, B. Moriceau, L. Memery
Université Laval, Québec, Canada.

2018 : Post-doctoral scientist
“Temporal evolution at high resolution of IP25 and other HBIs in sea ice, suspended and sinking POM during an Arctic melting season.”
Supervisor: S.T. Belt
School of Geography, Earth and Environmental Sciences, University of Plymouth,
U.K.

Academic background

2017: PhD in environmental chemistry and microbiology – Aix Marseille PhD prize
“Ice biota degradation in the Arctic environment: Impact of bacterial stress state on this material’s preservation and burial.”
Supervisors: J.-F. Rontani and P. Bonin.
Mediterranean Institute of Oceanography, CNRS & Aix-Marseille University, France.

2014: Master’s degree in marine biogeochemistry and physics
“Effects of temperature and irradiance on the photo-degradation state of killed phytoplankton (2014).”
Supervisor: J.-F. Rontani.
Mediterranean Institute of Oceanography, CNRS & Aix-Marseille University, France.

2012: Bachelor’s degree in biology, chemistry and ecology
Paris-Sud XI, Orsay, France.

Publications